Caribbean Kitchen Restaurant

Dried and salted fish. Leafy green vegetable dish.

Dried and salted fish. Leafy green vegetable dish.

Dried and salted fish. Mild nutty fruit from the soapberry family.

Hot or mild. Chicken or beef.

Hot or mild. Chicken or beef.

4 pieces.

4 pieces. Stuffed dough.

6 pieces. Cooked wing of a chicken coated in sauce or seasoning. Cooked in oil.

6 pieces. Cooked wing of a chicken coated in sauce or seasoning. A mixture of herbs, spices, and seasonings

10 pieces. Shellfish. Cooked in oil.

10 pieces. Shellfish. Fried and rolled in coconut.

Bread made from flour and coconut milk.

Flat and round.

Savory soup with a poultry base, fish, and cow meat.

Sea snail.

Savory soup with fish, and cow meat.

Basic vegetable salad

Poultry. A mixture of herbs, spices, and seasonings

Poultry. Cooked in oil

Breaded or battered crispy chicken. Fried potatoes.

Breaded or battered crispy chicken.

Breaded or battered white fish.

Poultry. Slow cooked soup.

Poultry. Spiced sauce.

Poultry. A mixture of herbs, spices, and seasonings

Spiced sauce.

Slow cooked soup.

Stir fried steak with vegetables and a savory sauce.

Shellfish

Mild tasting red fish. Savory sauce

Mild, sweet fish

Fried fish in a vinegar sauce with mixed vegetables

Mackerel

Mild flavored fish

Shellfish. Spiced sauce

Shellfish. Seafood with a garlic flavored sauce

Flatbread. Poultry. Spiced sauce.

Flatbread. Spiced sauce.

Boneless skinless chicken sandwich. Seasoned with a variety of hot spices.

Boneless skinless chicken sandwich.

Cooked in oil

Macaroni pasta in a cheese sauce.

Potatoes that have been mashed and mixed with milk, butter, and seasoning.

Cooked using moist heat.

Fried potatoes

Sweet and moist spice cake.

Sweet baked bread that has been soaked until it reached a soft consistency.